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Bonn
Berlin
Düsseldorf
Storia
A history of
hospitality.
The history of il punto is inextricably linked with Giuseppe “Peppe” Perna. A special form of Italian hospitality began in Bonn. Over the years, il punto became a place where people from the worlds of politics, diplomacy, business, culture and society came together. When the political capital moved, the history of il punto also moved to Berlin. There, Peppe Perna continued what had distinguished the restaurant from the very beginning: fine Italian cuisine, personal relationships and discretion.
Manuela and Uwe Schmitz have had close ties with il punto Berlin for many years. Now, together with Peppe Perna, they are continuing this story on the banks of the Rhine.
Good food brings people to the table. Hospitality brings them together.
CUCINA
Italy begins
at the table.
The cuisine at il punto embodies everything we love about Italy: superb ingredients, distinct flavours, familiar classics and dishes that aren’t designed to impress, but simply to delight the palate.
Italian culinary art – with respect for tradition and a celebration of the seasons.
At lunchtime: precise and uncomplicated. In the evening: with time and leisure.
Accompanied by a carefully selected wine list and the belief that a good evening often begins with an aperitivo and rarely needs to end with dessert.
La cucina italiana. Semplice e genuina.
Arte
THE CHANCELLORS – FACES OF DEMOCRACY
Hanging on the walls of il punto are works one would otherwise expect to find in exhibitions: Willy Brandt, Helmut Schmidt, Angela Merkel – photographed by Konrad Rufus Müller, who was simply known as ‘the Chancellor’s photographer’. The portraits are on permanent display and are not merely decoration: they incidentally transform the dining room into an exhibition space.
Anyone dining here sits amidst these gazes. This changes the atmosphere of an evening. The result is a place that goes beyond a traditional restaurant – a discreet meeting place where guests from the worlds of business and politics, local residents and connoisseurs of fine dining come together.
il punto Düsseldorf
Mühlenstraße 34
40213 Düsseldorf
© 2026 FRANKONIA Gastronomie GmbH
Bonn
Berlin
Düsseldorf
Storia
A history of hospitality.
The history of il punto is inextricably linked with Giuseppe “Peppe” Perna. A special form of Italian hospitality began in Bonn. Over the years, il punto became a place where people from the worlds of politics, diplomacy, business, culture and society came together. When the political capital moved, the history of il punto also moved to Berlin. There, Peppe Perna continued what had distinguished the restaurant from the very beginning: fine Italian cuisine, personal relationships and discretion.
Manuela and Uwe Schmitz have had close ties with il punto Berlin for many years. Now, together with Peppe Perna, they are continuing this story on the banks of the Rhine.
Good food brings people to the table. Hospitality brings them together.
CUCINA
Italy begins at the table.
The cuisine at il punto embodies everything we love about Italy: superb ingredients, distinct flavours, familiar classics and dishes that aren’t designed to impress, but simply to delight the palate.
Italian culinary art – with respect for tradition and a celebration of the seasons.
At lunchtime: precise and uncomplicated. In the evening: with time and leisure.
Accompanied by a carefully selected wine list and the belief that a good evening often begins with an aperitivo and rarely needs to end with dessert.
La cucina italiana. Semplice e genuina.
Arte
THE CHANCELLORS –
FACES OF DEMOCRACY
Hanging on the walls of il punto are works one would otherwise expect to find in exhibitions: Willy Brandt, Helmut Schmidt, Angela Merkel – photographed by Konrad Rufus Müller, who was simply known as ‘the Chancellor’s photographer’. The portraits are on permanent display and are not merely decoration: they incidentally transform the dining room into an exhibition space.
Anyone dining here sits amidst these gazes. This changes the atmosphere of an evening. The result is a place that goes beyond a traditional restaurant – a discreet meeting place where guests from the worlds of business and politics, local residents and connoisseurs of fine dining come together.
il punto Düsseldorf
Mühlenstraße 34
40213 Düsseldorf
+49 211 547 650 605
info@ilpunto-duesseldorf.de
Opening hours:
Mon–Sat 12:00–23:00
Closed on Sundays
(Kitchen closes at 21:45)
© 2026 FRANKONIA Gastronomie GmbH
